Glutinous rice balls

February 10, 2013 is Chinese New Year. There are different traditional customs in different parts of China, but the whole family having a family reunion dinner together in the New Year Eve is indispensable. Today I will teach you a dish which in the family reunion dinner is indispensable in my hometown - Wuhan, named Glutinous Rice Balls.

 Glutinous Rice Balls(I cooked this in the New Year Eve, it really great!)

 

Now lets begin!

Meterials: Pork, Tofu, Celery, Coriander and Glutinous rice.

Seasonings:

Chincken Flavor Bouillon

 

Soy Sauce

Sesame Oil

Cooking Wine

Salt

 

 

Step 1. Ahead of time to prepare wash glutinous rice and put it on the water to soak at least a day. (So, if you want to cook this dish on Sunday afternoon, you need do this step on Saturday afternoon.)

Step 2. Mince and mix the pork, tofu, celery and coriander together.

Step 3. Put the mixture into a large container, put the right amount of salt, cooking wine, sesame oil, soy sauce, and checken flavor bouillon, stir well.

Step 4. Balling up the mixture to make balls, and then in the outside of the balls wrapped glutinous rice.

Step 5. Put the glutinous rice balls in the pot and steam for 30 minutes.



You learn it?